The locals feeding Adam to the fishes. |
Our condiment selection (the one on the right is catsup), not quite as large as Vietnam, but provided us with adequate spice for our sandwiches. |
Our transport for the first two days - tuk tuk |
There are many beautiful Buddhist pagodas in town, this one was filled with incense. |
There was no climbing in Saigon. Sigh. |
Tea served Kontum style, with sugar, lime, licorice, dried plum, goji berries, and something else as condiments. |
Tapioca, coconut milk and grilled bananas, yummy! |
Definitely our favorite meal in Kontum - fried corn crepes with grilled shrimp and beef. The best part was that you would wrap the crepe in rice paper and veggies and then eat. |
We drink only bottled water to be safe. Interestingly this bottle was labeled as containing <=0.05 ppm lead. The EPA's max level is 0.015. |
French colonial catholic church in Kontum, a small town in the central highlands of Vietnam |